Hearty Vegetable- Miso Soup

DO NOT let the miso paste or seaweed deter you from making this mouth-watering soup!
It is uber-healthy and my entire family loved it!

Recipe from the Ultimate Reset 

Makes 4 servings

4 tsp extra-virgin olive oil

1/2 medium onion, finely chopped

4 cloves garlic, chopped

2 medium carrots, cut into diagonal thin slices

2 medium celery stalk, cut into thin diagonal slices

2 tsp. finely grated peeled ginger

8 C water

1 C broccoli florets

3/4 C chopped fresh green beens

1 C shredded bok choy

4 Tbsp wakame seaweed, chopped finely

2 tsp. sesame oil

4 Tbsp green onion, sliced

4 Tbsp miso paste, mixed with hot water

Heat oil in medium saucepan over medium-high heat. Add onion, garlic, carrot, and celery; cook, stirring frequently, for 5 minutes. Add water; cook at a gently boil on low for 10 minutes or until vegetables are tender. Add broccoli, green beans, bok choy and seaweed; cook, stirring frequently, for 5 to 7 minutes or until tender-crisp. Remove from heat. Add sesame oil, green onion and miso. Mix Well. ENJOY!