Jicama will definitely be something that has a permanent home behind MY refrigerator door from now on! And who doesn't love avocado? YUM!
|Recipe from Beachbody Ultimate Reset|
makes 4 servings
2 tsp. Himalayan salt
4 tsp. pure maple syrup (I used agave)
1/4 C fresh lime juice
1 1/2 Tbsp. extra-virgin olive oil
2 medium avocados, cut into chunks
2 medium jicama, peeled, match-stick sized pieces
1/4 C fresh, chopped cilantro
Combine salt, syrup, juice and olive oil in a bowl and mix well. Combine avocado, jicama and cilantro in a medium bowl. Drizzle with dressing, toss gently to blend. Cover tightly and let marinate in refrigerator for 1 hour or longer before serving.