Thursday, May 8, 2014

Roasted Roots Recipe

I was very skeptical about this recipe...but I have to say..I HAVE BEEN THINKING ABOUT IT'S YUMMINESS EVER SINCE LAST NIGHT! I don't know about you, but part of my problem is always coming up with different healthy side dishes!!! You? Look no further...this is delectable!

"ROASTED ROOTS"- easy, cheap, healthy and YUMMY!
1 medium yam, cut into chunks
2 carrots, cut into chunks
1 medium beet, cut into chunks (trust me, BEST part!)
1/2 medium onion, peeled, cut into large wedges
4 tsp. extra-virgin olive oil
Himalayan salt to taste

Roast in the oven on 400 degrees. Toss chunked roots in olive oil and sprinkle with salt. Arrange in a single layer and bake for 40 to 50 minutes. Turn twice while roasting.

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