|This recipe is from the Ultimate Reset|
This soup is quick, easy, healthy and tastes SO YUM! My hubby and my daughter both tried it separately and said the exact same comment, "This tastes like pizza!" So, I guess, it tastes like pizza! It is filling, which I really like in a soup!
Sweet Potato and Roasted Red Pepper Bisque
(makes 4 servings)
4 C water
4 medium sweet potatoes (or yams), peeled and cubed
1 medium red bell pepper, sliced
4 tsp. finely grated ginger root
5 tsp extra-virgin olive oil
8 tsp miso paste, mixed with hot water
4 C vegetable broth
Himalayan salt (or Bragg Liquid Aminos) to taste
Bring water to a boil in a saucepan over medium heat, add sweet potato and cook for 7 to 7 min. Drain and set aside. Roast red bell pepper on grill, gas stove top or a George Foreman. Turn frequently until skin is evenly charred.
Place ingredients in a blender or food processor. Blend until smooth. Heat soup in a medium saucepan over medium heat, cook, stirring frequently, for 4 to 5 minutes, or until hot. Add seasonings to desired taste.