Sweet Potato and Roasted Red Pepper Bisque

This recipe is from the Ultimate Reset

This soup is quick, easy, healthy and tastes SO YUM! My hubby and my daughter both tried it separately and said the exact same comment, "This tastes like pizza!" So, I guess, it tastes like pizza! It is filling, which I really like in a soup!

Sweet Potato and Roasted Red Pepper Bisque

(makes 4 servings)

4 C water

4 medium sweet potatoes (or yams), peeled and cubed

1 medium red bell pepper, sliced

4 tsp. finely grated ginger root

5 tsp extra-virgin olive oil

8 tsp miso paste, mixed with hot water

4 C vegetable broth

Himalayan salt (or Bragg Liquid Aminos) to taste

Bring water to a boil in a saucepan over medium heat, add sweet potato and cook for 7 to 7 min. Drain and set aside. Roast red bell pepper on grill, gas stove top or a George Foreman. Turn frequently until skin is evenly charred. 

Place ingredients in a blender or food processor. Blend until smooth. Heat soup in a medium saucepan over medium heat, cook, stirring frequently, for 4 to 5 minutes, or until hot. Add seasonings to desired taste.

ENJOY!