Here in China I only cook three nights a week; Tuesday, Thursday and Sunday (a total perk of living in China!) It is more convenient and cheaper to eat out or order in. It presents some problems about being healthy but I love a challenge (more about being healthy as an expat later).
I brought back a Costco bag of quinoa from the States and I have declared "Quinoa Tuesday" for the last few months. I have tried a variety of recipes and every member of my family has their favorite.
This week's recipe was my favorite so far and it is taken right off Iowa Girl Eats. SO YUMMY!
My version was slightly modified due what was Behind My Refrigerator Door. . . here is what I did: