Saturday, May 17, 2014

Edamame and Roasted Corn Succotash

Don't want to cook on these hot nights?
This recipe is perfect!
Need a dish to take to a Memorial Day party, Father's Day BBQ or Graduation celebration? Here ya go!
Recipe from Beachbody's Ultimate Reset
Makes 4 servings

2 C fresh corn kernels
4 C water
1 cup shelled edamame
4 Tbsp extra-virgin olive oil
2 medium shallot, diced
2 medium red bell pepper, diced
1 medium red onion, diced
4 Tbsp. rice vinegar
1/2 C fresh lime juice
1/3 C fresh cilantro, chopped
Himalayan salt to taste

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